tag:blogger.com,1999:blog-2212920412693735217.post3065180313991161090..comments2024-01-19T10:27:22.070-08:00Comments on A Pound Of Yeast: The "You Know You Love It" Rosemary-Olive Oil Bread From *THAT* Restaurant ChainRobertahttp://www.blogger.com/profile/11935226823107084832noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2212920412693735217.post-21478982809063308712012-04-02T06:53:05.613-07:002012-04-02T06:53:05.613-07:00WOW! Thanks for this recipe and photos! My famil...WOW! Thanks for this recipe and photos! My family declared this the best bread I have made (so far). Love it!Gnat's Momhttps://www.blogger.com/profile/05229039482322749589noreply@blogger.comtag:blogger.com,1999:blog-2212920412693735217.post-81042957715780093072011-06-05T14:08:26.682-07:002011-06-05T14:08:26.682-07:00Hi Judy, thanks and welcome !
I think they're...Hi Judy, thanks and welcome !<br /><br />I think they're pretty comparable. I haven't had any problems or failures using it, and I had with some other store brands of flour. Don't know about the "technical" stuff like protein content though.Robertahttp://apoundofyeast.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-2212920412693735217.post-64574620376978109112011-06-04T12:02:15.124-07:002011-06-04T12:02:15.124-07:00Love the story.
So, how is TJ's flour (comp...Love the story. <br /><br />So, how is TJ's flour (compared to the KA brand)?Judyhttps://www.blogger.com/profile/03451022014268712895noreply@blogger.com