Are we all done with turkey now, at least for a while? Everyone raise their hands if you agree. Yeah. Thought so.
Let’s see. So far, I’ve done turkey sandwiches with my lovely cranberry/jalapeño jelly, with a side of reheated dressing (day-um but I made good dressing this year), turkey in reheated gravy on mashed potatoes (oh yeah….), a snack of turkey on White Lilly flour biscuits (with more of that jelly) and tonight, turkey seco tacos (spread the shredded turkey on a baking sheet, toss with olive oil, garlic, chile powder and whatever other spices float your boat, throw into a 300° oven until it gets dry, about half an hour, that’s the “seco” and then make into tacos with all the usual suspects….tomatoes, onions, lettuce, cheese, cilantro, avocados, radishes, corn tortillas….). Those rocked. I may, may have one more turkey meal left before any dregs go into the freezer for future consideration. Or, there may not be any dregs…we’ll see what the circling turkey-scarfing vulture dogs have in mind !